Vegan Menu

Fresh Cambodian food prepared daily.

VEGAN : SMALL PLATES

Angkor Cauliflower (GF) | VEGAN OPTION AVAILABLE  – Lightly battered, and tossed in a sauce of choice 8.95

  • Sticky Sriracha (MOST POPULAR)
  • Chilli Garlic 

Khmer Crispy Rolls – 3 crispy rolls filled with cabbage, carrot, wood ear mushrooms, glass noodles, onions 6.00

Summer Rolls (GF OPTION WITH DIFFERENT SAUCE) – 2 fresh rice paper rolls filled with rice noodles, cucumber, carrots, lettuce, marinated tofu or “soy chicken”. Served with Peanut Sauce  6.00

Vegan Gyoza – Pan fried gyoza with mixed vegetables and served with vinegar soy sauce 8.95

Tofu With Hoisin Peanut Sauce (GF OPTION WITH SWEET CHILLI SAUCE) – Crispy tofu served with pickled carrot and hoisin peanut sauce. 8.00

Chilli Garlic Tofu (GF OPTION AVAILABLE) – Lightly battered tofu tossed with onion, red peppers, chilli, fresh garlic, coriander and spring onion 8.00 

Vegan Nom Pout | Corn Fritters – Fluffy, crispy Cambodian fritters filled with sweet corn, spring onions, and coriander 9.95

NOODLES AND RICE DISHES

Cha Mee (GF OPTION AVAILABLE) – Choice of Soy Chicken, Tofu, Mixed Veg or Chickpeas. Sauteed wheat noodles, garlic, mix vegetables, house stir fry sauce 15.95

Cha Kuthiew (GF) – Choice of Soy Chicken, Tofu, Mix Veg, or Chickpeas. Cambodian version of Pad Thai, rice noodles, garlic, red onion, sweet radish, tamarind sauce, bean sprouts, peanuts 15.95

Kari Mee Noodles (GF OPTION AVAILABLE) – Choice of Tofu, Soy Chicken, Mixed Veg or Chickpeas. Wheat noodles sautéed with garlic, onions, peppers, carrots, green, curry paste, curry sauce. Finished with sweet basil. 15.95

Battambong Noodles (GF) Choice of Tofu, Soy Chicken, Mixed Veg or Chickpeas. Fresh wide rice noodle, chillies, garlic, mix vegetables, vegan oyster sauce, sweet basil 16.95

Chai Bai (GF) – Choice of Soy Chicken, Mixed Veg or Tofu. Cambodian style fried rice with garlic, mix veg, peas, carrots, house stir fry sauce 15.95

VEGAN : LARGE PLATES

ALL SERVED WITH STEAMED JASMINE RICE 

Aubergine with Basil & Garlic Sizzling Plate (GF) – Japanese aubergine, garlic, chillies, onions, peppers, vegan oyster sauce, tamarind, sweet basil on a sizzling cast iron plate 16.95

Chilli Crispy “Chicken” – “Chicken” pieces lightly battered, sauteed in garlic, peppers, ginger, onions and our house chili sauce 16.95

Vegan Amok (GF) – Choice of Tofu Fish, or Mix Mushrooms – Cambodia’s national dish, steam curry of coconut milk, toasted seaweed, lemongrass paste, lime leaves, spinach 16.95

Spicy Lemongrass (GF)Choice of Tofu, Mix veg, Chickpeas (Soy Chicken extra £1) Lemongrass pastes stir fry with chillies, peanuts, tamarind, basil 15.95

Ginger Saute (GF) – Choice of Tofu, Seitan or Chickpeas (Soy Chicken extra £1) Lots of Julienne ginger, garlic, onions, spring onions with house stir fry sauce 15.95

Ginger Tamarind Seitan DuckSeitan duck sautéed in ginger, garlic, onions, peppers, green beans, tamarind paste and basil 16.95

Cambodian Kari (GF) – Choice of Tofu, Mix veg, Chickpeas (Soy chicken extra £1). Medium spicy Cambodian curry with house made paste, coconut milk, star anise, sweet potatoes, bamboo shoots, green beans, onions. 15.95

General Lon Nol (GF OPTION AVAILABLE) – Choice of lightly battered Cauliflower (Soy Chicken extra £1) Sweet and spicy stir fry of cashews, garlic, peppers, onions and baby corn 15.95

Sauteed Mix Vegetable (GF) – Choice of Tofu, Seitan or Chickpeas (Soy Chicken extra £1) Mix vegetables sautéed in our Vegan house stir fry with garlic, and light brown sauce 15.95

SIDE ORDERS

Jasmine Rice | £3.00

Fries | £4.00

Chilli Garlic Fries | £6.00

Sauteed Mix Veg | £7.00

Wheat Noodles with Bean Sprouts | £7.00

Sauteed Pak Choi | £7.00

Note:

IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND ARE UNCERTAIN ABOUT THE INGREDIENTS OF A PARTICULAR DISH, PLEASE INFORM A MEMBER OF OUR STAFF WHO WILL BE PLEASED TO ASSIST YOU. IN THE INTERESTS OF CUSTOMER SAFETY, WE RESERVE THE RIGHT TO NOT SERVE ANYBODY WITH A SEVERE FOOD ALLERGY, PARTICULARLY TO NUTS OR SEAFOOD/CRUSTACEANS.

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