Lunch Menu
Fresh Cambodian food prepared daily.
Lite Bites
ANGKOR CAULIFLOWER
Vegan and gluten-free options available
Lightly battered cauliflower, glazed with our spicy chilli and honey sauce. £7.95
CRISPY KHMER ROLLS
Vegan option available.
3 crispy spring rolls filled with pork, carrot, onions, wood ear mushrooms, and glass noodles. Served with a Cambodian tuk trey dipping sauce with roasted peanuts. £5.50
SUMMER ROLLS
Vegan option available
2 fresh rice paper rolls filled with king prawns, rice noodles, vegetables and herbs. Served with hoisin peanut sauce, available gluten-free with Cambodian Tuk Trey sauce. £6.50 with prawns, £6.00 with tofu.
VEGETABLE GYOZA
Deep fried vegetable dumpling. Served with soy vinegar. £6.95
KFC – KHMER FRIED CHICKEN
Choice of regular or spicy
Crispy fried chicken pieces or glazed with spicy Sriracha sauce, served with Kimchi mayonnaise. £6.95
Angkor Noodles
CAMBODIAN MEE BROTH
Vegan and gluten-free options available
A spicy egg-noodle broth of chillies, tamarind and lime leaves, topped with your choice of beef, chicken or king prawns. Garnished with shredded cabbage, coriander and crispy shallot. Gluten-free version, using rice noodles, available on request (£2 extra for prawns) £9.00/£11.00
LORT CHA
Vegan Option Available
(National street noodle dish) Udon Noodles sautéed with garlic, onions, meat of choice, beansprouts, and spring onions. Served with Sweet Fish Sauce, and homemade chilli sauce £12 choice of beef, chicken, (prawns extra £2)
BUN HOI
Vegan and gluten-free options available
A very popular South Cambodian dish with fresh vermicelli rice noodles, crispy Khmer rolls (pork or vegan), carrots, cucumber, fresh lettuce, mint, and topped with your choice of beef, chicken, prawn, tofu, chickpeas or mixed veg. sauteed in lemongrass, and peanuts, served with our Tuk Trey dressing. Very healthy, light and refreshing. . (£2 extra for prawns) £12.00/£14.00
CHA KARI
Vegan and gluten-free options available
Sauteed yellow noodles with home-made coconut curry sauce, vegetables, basil and your choice of beef, chicken, prawns, tofu, chickpeas or mixed veg. Gluten-free option with rice noodles. (£2 extra for prawns) £12.00/£14.00
BATTAMBANG NOODLES
Vegan and gluten-free options available
Sauteed spicy rice noodles with chilli paste, chilies, mixed vegetables, eggs, beansprout and basil. Served with your choice of chicken, beef, prawns, tofu, chickpeas or mixed veg .. (£2 extra for prawns) £12.00/£14.00
CHA MEE
Vegan options available
Wheat noodles sautéed with onions, carrots, broccoli, beansprouts, eggs, and spring greens in oyster sauce, with Cambodian Tuk Trey on the side and topped with peanuts. Served with chicken, beef, prawns, tofu, chickpeas or ,mix veg. (£2 extra for prawns) £12.00/£14.00
CHA KUTHIEW
Vegan and gluten-free options available
A popular Cambodian street food. Sautéed flat rice noodles with a choice of beef, chicken, prawns, tofu, chickpeas or mixed veg.With garlic, palm sugar, tamarind paste, salted radish, onions, bean sprouts and peanuts. Vegan option available. (£2 extra for prawns) £12.00/£14.00
Num Pang (Cambodian sandwiches)
SERVED IN A BAGUETTE OR OR WRAP ) ADD FRIES TO SANDWICH FOR EXTRA £2
MEKONG STEAK
Sliced steak marinated in lemongrass paste, topped with cucumber, onions, coriander, chilli mayonnaise and pickled carrots. £7.50
BAYON CHICKEN
Tender chicken marinated in lemongrass paste, topped with cucumber, onions, coriander, chilli mayonnaise and pickled carrots. £7.50
SWEET CHILLI TOFU
Tofu glazed in sweet chilli sauce, with cucumber, onion, coriander, chilli mayonnaise and pickled carrots. Vegan friendly mayonnaise version available. £7.50
Angkor Rice Dishes
CAMBODIAN KARI
Vegan and gluten-free options available
A traditional coconut curry with lemongrass paste, star anise and chillies. Cooked with bamboo, green beans, our choice of chicken, beef, prawns, tofu, chickpeas or mixed veg. Medium-spicy. Gluten-free. Vegan option available. (£2 extra for prawns) £12.00/£14.00
SPICY LEMONGRASS SAUTE
Vegan and gluten-free options available
Cambodian lemongrass paste, sautéed with peppers, onions, dried birdseye chillies, peanuts and basil. Served with your choice of beef, chicken, prawns, tofu, chickpeas or mixed veg. Medium-spicy. Vegan option available. (£2 extra for prawns) £12.00/£14.00
CAMBODIAN FRIED RICE
Vegan and gluten-free options available
Sauteed jasmine rice with garlic, eggs, onions, carrots and peas in a Cambodian seasoning sauce. Served with your choice of beef, chicken, prawns, tofu, chickpeas or mixed veg (£2 extra for prawns) £11.00/£13.00
MIXED VEGETABLE STIR FRY
Vegan and gluten-free options available Mixed vegetables fried in garlic, oyster sauce and your choice of chicken, beef, prawns, tofu, chickpeas or mixed veg. (£2 extra for prawns) £12.00/£14.00
CHILLI GARLIC CHICKEN
lightly battered chicken pieces tossed with onions, pepper, garlic and fresh chilli served with rice. £12.00
Soup Tom Yam
CHOICE OF CHICKEN, PRAWN OR TOFU
Creamy Tom Yam soup, spicy lemongrass broth with mushrooms. £7.95
Salad
ANGKOR SALAD
Vegan and gluten-free options available.
Gluten-free (except with seitan) A fresh Cambodian salad with mixed red and white cabbage, carrots, glass noodles, mint, cucumber, tuk trey dressing and peanuts. Served with your choice of beef, chicken, or tofu. . (£2 extra for prawns) £11.00/£13.00
Note:
IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND ARE UNCERTAIN ABOUT THE INGREDIENTS OF A PARTICULAR DISH, PLEASE INFORM A MEMBER OF OUR STAFF WHO WILL BE PLEASED TO ASSIST YOU. IN THE INTERESTS OF CUSTOMER SAFETY, WE RESERVE THE RIGHT TO NOT SERVE ANYBODY WITH A SEVERE FOOD ALLERGY, PARTICULARLY TO NUTS OR SEAFOOD/CRUSTACEANS.
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