Starter/
Small Plates

SACK KO ANG (GRILLED STEAK SKEWERS)
GLUTEN FREE
Lemongrass and garlic marinated fatty ribeye beef skewers served with pickled ginger kohlrabi, cucumber and carrots. This is a favourite at every Cambodian Party. £10.95

NOM PANG CHIEN (CHICKEN AND PRAWN TOAST) Seasoned minced chicken and prawns on sliced baguette and fried. Served with plum sauce £9.95

ANGKOR CAULIFLOWER
GLUTEN FREE OPTION AVAILABLE
Deep fried lightly battered cauliflower glazed in our signature sticky honey and Sriracha sauce. A favourite amongst our customers. £8.95

• STICKY SRIRACHA (MOST POPULAR)
• CHILLI GARLIC

KHMER CRISPY ROLLS
Our Cambodian spring rolls are filled with pork, glass noodles, carrots and wood ear mushrooms. Served with Tuk Trey sweet fish sauce and peanuts. £6.95

VEGAN CRISPY ROLLS Crispy rolls filled with carrot, onions, wood ear mushrooms and glass noodles. Served with a Cambodian Tuk Trey dipping sauce with roasted peanuts. £6.00

NOM POUT (CORN FRITTERS)
Cambodian style corn fritter with coriander and lime leaves, served with Sweet Chilli Sauce. £9.95

NOM BURR (AVOCADO ROLLS) Creamy Avocado Spring Rolls filled with coriander, spring onions, sun-dried tomatoes, served with creamy sweet tangy cashew tamarind sauce. £6.95

SALMON AND SWEET POTATO CAKES
Southeast Asian inspired fish cake with Scottish Salmon, sweet potatoes, curry paste, and spring onions, coated in panko. Served with pickled red Cabbage and Kimchi Aioli. £9.95

ANGKOR WINGS GLUTEN FREE OPTIONS AVAILABLE Crispy Marinated Wings with choices of sauce. £9.95

• ORIGINAL WITH SIDE OF SWEET CHILLIES
• HONEY SRIRACHA
• CHILLI GARLIC

PRAWN SUMMER ROLLS
GLUTEN FREE OPTION AVAILABLE
Fresh rice paper rolls filled with vermicelli noodles, lettuce, carrots, cucumber, mint, and Prawns. Served with Hoisin Peanut Sauce. £8.00

KAMPOT SQUID
Lightly battered squid with sweet chili dip. £9.95

YARM SALAD (GLASS NOODLE AND POACHED CHICKEN, OR PRAWN SALAD)
GLUTEN FREE
Classic Cambodian glass noodle salad with shredded cabbage, cucumber, red onions, chillies and mixed herbs dressed in a sweet lime and fish sauce dressing. Topped with roasted peanuts and crispy shallots. £9.95 extra £2 for prawns

Noodle and Rice Dishes

CHA BAI
GLUTEN FREE OPTION AVAILABLE
CHOICE OF: BEEF, FISH, CHICKEN
(PRAWN or DUCK EXTRA £2)
Cambodian style fried rice with garlic, carrots, onions, and peas. £16.95 (add Crispy fried eggs for £1.50)

BO BUN
GLUTEN FREE
Sauteed sirloin steak with lemongrass, garlic and onions. Served on top of fresh room temperature rice noodles, pork or veggie rolls, fresh salad, peanuts and fried onions. Served with sweet fish sauce. £18.95

MEE TOM YUM
GLUTEN FREE OPTION AVAILABLE
CHOICE OF BEEF, FISH, CHICKEN
(PRAWN OR DUCK EXTRA £2, MIXED SEAFOOD £3.50)
CreamyTom Yum broth with rice or egg noodles. Bok Choi, onions, coriander and chillies. £15.95

BATTAMBONG NOODLE
GLUTEN FREE OPTION AVAILABLE
CHOICE OF BEEF, FISH, CHICKEN
(PRAWN or DUCK EXTRA £2)
Spicy fresh wide rice noodles cooked with chili paste, garlic, chillies, basil,oyster sauce and mixed vegetables £16.95

CHA KUTHIEW
GLUTEN FREE OPTION AVAILABLE
CHOICE OF BEEF OF CHICKEN
(PRAWN or DUCK EXTRA £2)
Cambodia’s version of Pad Thai, rice noodles, egg, carrots, tamarind sauce, sweet preserved radish, beansprouts and topped with ground peanuts. £16.95

LORT CHA (CAMBODIA’S NATIONAL STREET NOODLES)
VEGAN OPTION AVAILABLE
CHOICE OF : BEEF OR CHICKEN
(PRAWN EXTRA £2)
Wok cooked udon noodles with garlic, eggs, spring greens, bean sprouts, oyster sauce and choice of beef, chicken and Sweet fish sauce, and homemade chili sauce on the side. £15.95 recommend traditional fried egg for £1.50

CHA MEE “
GLUTEN FREE OPTION AVAILABLE
CHOICE OF BEEF OR CHICKEN
(PRAWN EXTRA £2)
Saute wheat noodles, garlic, oyster sauce, house seasoning, mixed vegetables and egg. £15.95